Consistent dough thickness isn’t a luxury—it’s a necessity if you want pro-level results at home. That’s where this adjustable silicone rolling pin comes in. Whether you're prepping cookies, pastry, or a deep-dish pizza crust, you get full control with precision rings that adjust your rolling height. No more guesswork. No more uneven bakes.
Crafted from food-grade silicone with a sturdy ABS core, this rolling pin strikes the perfect balance between safety and performance. It’s non-stick by nature, lightweight in the hand, and glides across dough without dragging or clumping. Cleanup? Just a quick rinse, and you're done.
Choose from two sizes: the 8-inch model (20.3 cm) weighing just 281g, or the 12-inch version (30.5 cm) at 346g—both light enough for everyday use, tough enough to last. The adjustable guides help you roll to the exact thickness you need, from thick crusts to thin crackers, all with repeatable precision.
This isn’t just another baking tool—it’s the kind of upgrade that makes your time in the kitchen smoother, faster, and way more satisfying.
