When it comes to rolling dough, control and consistency matter—and this stainless steel rolling pin delivers both in spades. Made from food-grade 304 stainless steel, it’s crafted to meet the demands of serious home bakers and culinary professionals alike. The smooth, non-porous surface makes it incredibly easy to clean, while its seamless, single-piece design eliminates any crevices where dough could stick or bacteria could hide.
At 40 cm (15.75 inches) long and 3.7 cm (1.46 inches) in diameter, it strikes the perfect balance: long enough to handle pastry, pizza, dumpling wrappers, or homemade pasta with ease—yet compact enough to fit neatly into your kitchen drawer. Weighing in at 0.6 kg (1.32 lbs), it's light enough for extended use but heavy enough to give your dough an even, controlled roll.
Whether you're shaping dough for noodles or fine-tuning a delicate pastry, this rolling pin gives you the kind of no-nonsense performance that lets you focus on the bake—not the tools.
